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Orange Roughy With Tarragon and Vegetables

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“Quick and easy seafood recipe for the grill.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
  3. Take four large pieces of aluminum foil. Place one piece of fish on each.
  4. Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
  5. Repeat for the other pieces.
  6. Wrap tightly and place on grill.
  7. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.

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