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“From Cooking Light December 2005.”
READY IN:
15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

  • 6 cups orange juice, fresh (about 12 oranges)
  • 12 cup Grand Marnier (or another orange-flavored liqueur)
  • 12 cup white rum
  • 34 cup orange section

Directions

  1. Combine first 3 ingredients in a pitcher; chill.
  2. Add orange sections just before serving.

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