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Orange Salad

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READY IN:
1hr
SERVES:
10-12
YIELD:
1 mold or 9x13 in. dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange jello and water; add juice, pineapple, orange slices and nuts.
  2. Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
  3. Combine whipped topping, pudding and milk.
  4. Spread this on top of jello mixture.
  5. Sprinkle with nuts if desired.

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