Orange Salad

"something different"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix all ingredients together.
  • Drizzle with oil, balsamic vinegar and pepper and serve.

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Reviews

  1. Yum! This was such an usual combination for a salad BUT it worked really well. I substituted the pine nuts with cashews nuts (It was all I had at home). I used black Kalamata olives. Little Miss (DD) and I really enjoyed the salad, but hubby wasn't a fan. I really enjoyed the citrus flavours with the sun-dried tomatoes and olives. Thanks Sonya01 for posting this recipe.
     
  2. Enjoyed this salad especially with the combo of oranges, sun-dried tomatoes & toasted pine nuts! And, the recipe's unusual enough for me to want to keep it on hand to make again! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag cooking game]
     
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Tweaks

  1. Yum! This was such an usual combination for a salad BUT it worked really well. I substituted the pine nuts with cashews nuts (It was all I had at home). I used black Kalamata olives. Little Miss (DD) and I really enjoyed the salad, but hubby wasn't a fan. I really enjoyed the citrus flavours with the sun-dried tomatoes and olives. Thanks Sonya01 for posting this recipe.
     

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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