“Sue's orange salad”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain both apricots and pineapple.
  2. MIX FRUIT WITH JELLO TO SET.
  3. COOK SUGAR, FRUIT JUICE, EGG, AND CORNSTARCH.
  4. WHIP ONE PACKAGE DREAM WHIP AND FOLD INTO COOLED CUSTARD.
  5. PLACE ON TOP OF SET JELLO.
  6. ADD TOPPING OF GRATED CHEESE IF DESIRED.
  7. SERVE ON LETTUCE LEAF.

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