Orange Salad

Name: Orange Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 large oranges, peeled and cut into chunks; 3 spring onions, sliced finely; 2 tablespoons sun-dried tomatoes, chopped; 1/4 cup sliced olive; 1 tablespoon pine nuts; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; black pepper (optional); fresh parsley (to garnish) (optional)

Submitted by Tisme

"I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality olive oil and balsamic vinger though!"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 large oranges, peeled and cut into chunks
3 spring onions, sliced finely
2 tablespoons sun-dried tomatoes, chopped
¹⁄₄ cup sliced olive
1 tablespoon pine nuts
2 tablespoons olive oil
1 teaspoon balsamic vinegar
black pepper (optional)
fresh parsley (to garnish) (optional)

directions

Mix all ingedients except parsley together.
Drizzle with the oil, balsamic vinegar.
Garnish with parsley and serve.

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Reviews

This tasty salad was certainly unusual for me, what with the orange & tomato combo, but they do go well together in this recipe! It's a great change from most salads I make, & the recipe is a definite keeper! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

Sydney Mike