Orange Sauce
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
3/4 Cup
ingredients
- 1⁄2 cup orange marmalade
- 1⁄4 cup whole grain Dijon mustard
directions
- Stir marmalade and mustard in small bowl until blended.
- Cover and refrigerate for up to 2 days.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!