Orange Sauce With Grand Marnier
"this sauce is good on gingerbread, fruit or even ice cream"
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cups
ingredients
- 1⁄2 cup granulated sugar
- 1 tablespoon cornstarch
- salt
- 1 cup fresh orange juice
- 2 tablespoons butter
- 2 -3 tablespoons Grand Marnier
directions
- In a medium saucepan, mix the sugar, cornstarch and the salt.
- Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
- Remove from the heat and add the butter and Grand Marnier.
- Serve warm or cold.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
