“this sauce is good on gingerbread, fruit or even ice cream”
READY IN:
6mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, mix the sugar, cornstarch and the salt.
  2. Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
  3. Remove from the heat and add the butter and Grand Marnier.
  4. Serve warm or cold.

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