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“Dead easy recipe for scallops that appeared in "Relish Magazine" an occasional insert in our local newspaper. I think I'd want to add a little hot sauce or chili flakes next time, as the hotness would counterbalance the sweetness of the marmalade nicely.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Create marinade from last 3 ingredients (with possible addition of some hot sauce or cayenne, to your taste).
  2. Toss with scallops.
  3. Saute until done.

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