STREAMING NOW: Jamie's Super Food

Orange-Scented Couscous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian Times December 1996 issue.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces couscous
  • 2 14 cups orange juice
  • 4 tablespoons slivered almonds
  • 15 ounces chickpeas, drained & rinsed
  • 14 cup raisins (or golden raisins or chopped dried apricots)

Directions

  1. Make couscous according to package directions (omit butter & salt), replacing water with orange juice and set aside.
  2. Toast almonds until fragrant and lightly browned and set aside.
  3. Heat chickpeas in a nonstick saucepan until warmed through and combine with couscous.
  4. Add almonds and raisins and stir to combine.
  5. If desired, pack couscous mixture into lightly oiled individual ramikins and unmold onto dinner plates before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: