“Top these with Strawberry Preserves and Double Cream.”
READY IN:
28mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine flour, sugar, baking powder and salt in a large bowl.
  3. Cut in butter until mixture resembles coarse meal.
  4. Mix in currants and zest.
  5. Beat 1 egg with 1 egg yolk in small bowl; whisk in cream.
  6. Add to flour-butter mixture and stir until dough pulls away from sides of bowl.
  7. Turn out on lightly-floured surface and knead gently until smooth.
  8. Roll out to thickness of 1 inch.
  9. Cut into 3 inch rounds with cookie cutter.
  10. Transfer to baking sheet, spacing 1 inch apart.
  11. Brush tops with egg white and sprinkle lightly with sugar.
  12. Bake until puffy and light-brown, about 18 minutes.

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