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Orange Seafood Crepes

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“This not only looks beautiful it tastes divine. Wonderful luncheon dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
  2. Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
  3. Return the shrimp and mix.
  4. Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
  5. In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
  6. Spoon over the crepes.
  7. Heat them in a 350F oven for about 10-15 minutes.

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