Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles

Name: Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 , 4 serving(s)
Ingredients: salt; 1 lb whole wheat spaghetti; 5 tablespoons vegetable oil; 5 boneless pork loin chops (1 1/2 inches thick); pepper; 3 tablespoons orange marmalade; 6 tablespoons teriyaki sauce; 1 teaspoon sesame oil; 1 bunch scallion, thinly sliced on an angle; 1 cup shelled frozen edamame; 1 tablespoon black sesame seed

Submitted by sholman77

"Rachael Ray Recipe"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

salt
1 lb whole wheat spaghetti
5 tablespoons vegetable oil
5 boneless pork loin chops (1 1/2 inches thick)
pepper
3 tablespoons orange marmalade
6 tablespoons teriyaki sauce
1 teaspoon sesame oil
1 bunch scallion, thinly sliced on an angle
1 cup shelled frozen edamame
1 tablespoon black sesame seed

directions

Bring a large pot of water to a boil and cook pasta to al dente.
While the pasta cooks, heat 2 Tbls oil in skillet.
Season pork chops with salt and pepper and cook 6 minutes on first side, 4 to 5 minutes on second side.
Remove chops to a plate and cover with foil.
Add marmalade, 2 Tbls teriyaki sauce and 1/4 cup of water to the pan. Bring to a bubble and allow to combine for 1 minute then stir in the sesame oil and remove from the heat.
While the pork chops are cooking, in a second skillet heat 3 Tbls of oil and stir-fry the scallions and edamame for a couple of minutes.
Drain the pasta and toss with the scallions, edamame, and remaining teriyaki sauce. Sprinkle noodles with the sesame seeds.
Serve pork chops with the orange-sesame glaze and serve with the noodles.