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Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles

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“Rachael Ray Recipe”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil and cook pasta to al dente.
  2. While the pasta cooks, heat 2 Tbls oil in skillet.
  3. Season pork chops with salt and pepper and cook 6 minutes on first side, 4 to 5 minutes on second side.
  4. Remove chops to a plate and cover with foil.
  5. Add marmalade, 2 Tbls teriyaki sauce and 1/4 cup of water to the pan. Bring to a bubble and allow to combine for 1 minute then stir in the sesame oil and remove from the heat.
  6. While the pork chops are cooking, in a second skillet heat 3 Tbls of oil and stir-fry the scallions and edamame for a couple of minutes.
  7. Drain the pasta and toss with the scallions, edamame, and remaining teriyaki sauce. Sprinkle noodles with the sesame seeds.
  8. Serve pork chops with the orange-sesame glaze and serve with the noodles.

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