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“A simple sauce to dress up haddock, cod or flounder.”
READY IN:
8mins
SERVES:
4-6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 c butter in a large non-aluminum saucepan over medium heat.
  2. Add shallots and saute for 3 minutes.
  3. Add juice from oranges and bring to a boil.
  4. Reduce heat and add zest.
  5. Slowly whisk remaining butter, 1 tablespoon at a time.
  6. Stir constantly until sauce thickens.

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