Orange Sheet Cake
"Moist and yummy, for summertime especially!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 sheet cake
ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 1 (3 ounce) box orange gelatin
- 4 eggs or 4 egg substitute
- 3⁄4 cup water
- 3⁄4 cup canola oil
- 1 lb powdered sugar
- 3⁄4 - 1 cup orange juice
directions
- Preheat oven to 350.
- Spray bottom of 9x13" sheet cake pan with cooking spray.
- Set aside.
- Beat first five ingredients with an electric mixer for 4 minutes.
- Pour into the prepared cake pan.
- Bake for 35 minutes.
- For icing, beat the powdered sugar and orange juice with a mixer until smooth.
- (Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
- Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
- Pour the icing over the warm cake.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
