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“A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.”
READY IN:
13mins
YIELD:
1.25 quarts
UNITS:
Metric

Ingredients Nutrition

  • 85.04 g package orange Jell-O
  • 6 g package orange kool-aid
  • 354.88 ml sugar
  • 236.59 ml water
  • 946.36 ml milk

Directions

  1. Combine jello, kool-aid, sugar and water in a pot.
  2. Bring to a boil.
  3. Remove from heat.
  4. Cool.
  5. Stir in milk.
  6. Freeze in an ice-cream machine according to manufacturers directions.
  7. Scrape into a freezer container and freeze until as hard as you like, if necessary.

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