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Orange Sherbet Gelatin

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“It is best to make this the day before so it can chill and set.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
  2. Add sherbet to gelatin mixture, stirring until blended.
  3. Fold in whipped cream and oranges.
  4. Spoon mixture into a lightly oiled 6-cup mold.
  5. Cover and chill until firm.
  6. Unmold onto a serving plate.

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