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Orange Sherbet Salad

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“I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water; add fruit juice and sherbet.
  2. Stir until sherbet is melted.
  3. Add fruit and chill until firm.
  4. Combine sour cream and marshmallows; spread over top of salad just before serving.

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