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“From the instructions on a yogurt maker.”
READY IN:
15mins
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in .5 cups OJ and heat until dissolved.
  2. Cool by adding remaining OJ and zest.
  3. Put in freezer and bring to soft mush or do it in your ice cream maker.
  4. Add yogurt and beat until smooth. Continue freezing till ready.

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