Orange Sherbet With Yogurt
"From the instructions on a yogurt maker."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 1/2 Cups
ingredients
- 2 cups orange juice
- 2 teaspoons unflavored gelatin
- 1 teaspoon orange zest (rind of 1 orange)
- 1 1⁄2 cups drained yogurt
directions
- Soften gelatin in .5 cups OJ and heat until dissolved.
- Cool by adding remaining OJ and zest.
- Put in freezer and bring to soft mush or do it in your ice cream maker.
- Add yogurt and beat until smooth. Continue freezing till ready.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
