Orange Sherried Sweet Potatoes

"This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired."
 
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Ready In:
45mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Cook potatoes in boiling water until tender, about 30 to 40 minutes.
  • Drain, cool slightly and peel.
  • While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
  • Return to saucepan and heat over medium heat until hot.

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Reviews

  1. This was very good next time I will not put so much orange juice the orange taste was a little strong.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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