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Orange Sherried Sweet Potatoes

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“This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender, about 30 to 40 minutes.
  2. Drain, cool slightly and peel.
  3. While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
  4. Return to saucepan and heat over medium heat until hot.

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