Orange Shortbread

Name: Orange Shortbread
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 dozen
Ingredients: 4 cups flour; 1/4 teaspoon salt; 1 cup brown sugar; 1 tablespoon grated orange rind; 2 cups butter, room temperature; 1 egg white, lightly beaten; candied cherry

Submitted by Theresa Thunderbird

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Ready In:: 1hr 20mins
Ingredients:: 7
Yields:: 4 dozen

ingredients

4 cups flour
¹⁄₄ teaspoon salt
1 cup brown sugar
1 tablespoon grated orange rind
2 cups butter, room temperature
1 egg white, lightly beaten
candied cherry

directions

Preheat oven to 350.
Mix together flour, salt, brown sugar, and orange rind.
Stir in butter until dough is smooth.
Chill 1/2 hour.
Roll out dough 1/2-inch thick on a floured surface.
Cut with a floured cookie cutter.
Brush with egg white; decorate with candied cherries.
Bake 15-20 minutes.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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