Orange Shortcake Wedges With Sour Cream Orange Sauce

"A delicious twist to a classic favorite."
 
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Ready In:
2hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a bowl, combine 3 cups flour, 3/4 cup sugar, orange peel, baking soda, and baking powder.
  • With your fingers, rub in butter until fine crumbs form.
  • Add buttermilk and mix with a fork until dough is evenly moistened.
  • Scrape dough onto a floured board; with floured hands, knead just until dough holds together, 15 to 20 turns, adding more flour as required to prevent sticking.
  • On a buttered 12x15-inch baking sheet, pat dough into a neat 9-inch wide round.
  • With a long floured knife, cut through dough to pan, making 8 equal wedges; leave in place.
  • Sprinkle dough lightly with sugar.
  • Bake in a 375° oven until golden brown, 25 to 35 minutes.
  • Let cool on pan about 10 minutes.
  • Separate wedges, cut shortcakes in half horizontally, and lift off tops.
  • Set bottoms on dessert plates, cover equally with about half the strawberries and their juice; spoon about half the sour cream sauce evenly onto fruit.
  • Set shortcake tops in place, mound remaining berries equally on portions; top with remaining sauce.
  • Sour cream orange sauce: In a bowl, stir together 3 cups sour cream, 3/4 cup powdered sugar, and 11/2 teaspoons grated orange peel. Makes 3-1/4 cups.

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RECIPE SUBMITTED BY

I currently reside in Georgia, in a north Atlanta suburb. I have one more year of school before I get my business marketing degree. I love singing, writing songs, reading, cooking,& traveling.I'm currently getting ready for the upcoming American Idol auditions, I hope I go far!
 
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