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Orange Slice Cake

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“My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.”
READY IN:
3hrs 40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
  2. Bake at 250 degrees for 3 hours.
  3. mix orange juice and xxx sugar and glaze over cake while still warm.

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