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“This is one of the must have baking recipes I got from my mother when I left home. It’s one of our favourite non-chocolate squares. It can also be easily doubled or tripled.”
READY IN:
45mins
YIELD:
16-20 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl cream margarine and sugar.
  2. Mix in egg yolks and orange rind.
  3. Mix in flour and baking powder alternately with orange juice.
  4. Spread in 9 x 9” pan.
  5. Sprinkle with chocolate chips.
  6. In a separate bowl mix egg white and second amount of brown sugar.
  7. Pour over chocolate chips.
  8. Bake at 325 for 30 minutes.

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