Orange Slices in Orange Mousse

"The fresh orange slices and the sweet, smooth orange-flavoured sabayon work very well together!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Wash oranges with hot water, scrubbing well.
  • Grate 1 ts of zest from one orange; cut the peel of another orange into fine julienne strips.
  • Cook the orange julienne: measure sugar, water and orange strips into a saucepan and simmer until liquid has evaporated. Arrange orange strips on baking parchment in swirls and allow to cool.
  • Juice one orange (you should get about 100 ml of juice). Peel and slice the remaining five oranges and also remove all the white pith and membranes surrounding the slices.
  • Now make the orange sauce: place egg yolks, orange juice, grated zest and sugar on top of a double boiler. Heat gently and whip until the mixture is thick and pale yellow, and tiny bubbles form. Remove from heat.
  • Add liqueur and vanilla sugar and keep whisking until the mixture has cooled down. Keep sauce in the fridge until ready to serve.
  • Just before serving, whip whipping cream until stiff peaks form. Fold whipped cream into orange sauce.
  • Divide orange slices between dessert bowls and spoon orange mousse on top. Garnish with orange julienne swirls.

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