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“Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).”
READY IN:
3hrs
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the oranges in half.
  2. Scoop out the pulp, being careful not to pierce the rind.
  3. Combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
  4. Strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
  5. Refrigerate 2 hours.
  6. Freeze in an ice-cream maker until partially frozen.
  7. Add the egg white and continue to freeze until firm.
  8. When the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.

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