Orange Spice Pumpkin Pie

"From Cooking Pleasures magazine. I used 1 1/2 tsp vanilla rather than dark rum."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 425°F.
  • Line 9-inch pie pan with dough.
  • Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
  • Whisk pumpkin and eggs in large bowl until well-blended.
  • Whisk in spice mixture.
  • Slowly whisk in 3/4 cup cream until combined.
  • Whisk in rum and orange peel.
  • Pour into pie crust.
  • Bake 10 minutes.
  • Reduce oven temperature to 350°F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
  • Cool on wire rack 2 to 3 hours.
  • Store in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a wonderful pie! I made per recipe, except for baking a bit longer (about 65 minutes total), and it is definitely a notch above the traditional, basic pumpkin pie. We loved the spiciness, as well as the hint of orange. Thank you for sharing the recipe! :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes