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Orange Spice Shortbread

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“This sounds like a perfect snack for spring.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Cream butter and powdered sugar together. Add the orange peel, spices and flour.
  3. Knead until smooth.
  4. Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
  5. Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.

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