Orange Sponge Cake

"This is from my grandmother's recipe box given to me over 20 years ago. Most of the recipes are VERY OLD and the directions show it, but she was an excellent cook, so they are worth figuring out!"
 
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photo by mellie_88 photo by mellie_88
photo by mellie_88
photo by Cindyy G. photo by Cindyy G.
Ready In:
1hr 10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
  • Add sugar, rind and juice.
  • Combine flour, powder and salt and fold into juice mixture.
  • Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)

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Reviews

  1. It came out best..
     
    • Review photo by Cindyy G.
  2. i made the cake last night but it was so soggy,it didnt turn out to be sponge,i thought the juice is way too much,did anyone find the same outcome,
     
  3. I usually make cakes from online when I can't reach my Sis because she is a professional baker .. My cakes usually comes out great except now .. I made this and as much everyone said it came out good .. Mines didn't I had to throw it in the trash .. It was raw n sifted flour didn't dissolve .. It looked n smelled beautiful but when it came out a complete disaster .. I made carrot cake the same time as this that came out beautiful ..
     
  4. I made this for Father's Day and everyone loved it! Sponge cakes are always easy to make and I'm a beginner in baking. The taste of natural orange is evident in the cake but i did reduce the sugar to 3/4 cup and i added 2 tablespoons of honey instead because my family loves natural flavors without anything too sweet. It's a matter of preference but this recipe is definitely a keeper :) I might add vanilla essence the next time i bake this, thanks karen!
     
  5. I made this today. Simple recipe to assemble. I used a glass pan (12"x7")& baked for 40 minutes.
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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