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“A recipe from the 1950s to enhance refrigerated rolls.”
READY IN:
14mins
YIELD:
10 rolls
UNITS:
US

Ingredients Nutrition

  • 1 package refrigerated roll (not Grands!)
  • 12 cup sugar
  • 14 cup frozen orange juice, thawed
  • 1 tablespoon butter
  • 12 cup pecans

Directions

  1. Bake the refrigerated rolls in a pan large enough to hold them all. Follow package directions.
  2. Combine juice and sugar in a small pan. Boil rapidly for one minute. Stir in butter and nuts.
  3. Pour over the freshly baked refrigerated rolls.
  4. NOTE: You may also use cinnamon rolls in this recipe.

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