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“Frozen orange juice makes a great flavouring that’s often better than fresh because it’s concentrated.”
READY IN:
10mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.
  2. Canadian Living.

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