Orange Strawberry Shortcake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 pints strawberries, sliced
- 2 (11 ounce) cans mandarin oranges, drained
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons triple sec
- 2 cups Bisquick baking mix
- 1 tablespoon sugar
- 1 1⁄2 teaspoons cinnamon
- 2⁄3 cup milk
- 2 cups whipping cream
- 1⁄2 cup sifted powdered sugar
- 1⁄4 cup sour cream
directions
- Combine strawberries, oranges, sugar and triple sec, stir.
- Cover and chill 2 hours.
- Combine Bisquick mix, sugar, cinnamon and milk.
- Stir until moistened. knead 4 or 5 times on floured surface.
- Place on greased baking sheet. press into a 7 x 3/4-inch round.
- Bake at 425°F for 15 minutes or until done. Cool on wire rack.
- Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
- Split biscuit round in half horizontally.
- Place bottom half on a serving dish. Drain fruit, reserving liquid.
- Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
- Spoon half of whipped cream mixture over fruit. Add top biscuit.
- Top with remaining fruit and whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Melody, this is such a wonderful and easy summertime dessert to put together! I only had a small amount of orange liquor left over still from New Years, so I used that in place of the triple sec, and only let the fruit sit for 1 hour, which seemed to be just fine. Not too certain where the sour cream was supposed to be added in, so I just left it out completely. We really enjoyed this delicious light fruit for dessert tonight! thank you for another winner!...Kitten:)
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio