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“Another breakfast bread from the Dining Common.”
READY IN:
40mins
SERVES:
9
YIELD:
1 8 by 8 dish
UNITS:
US

Ingredients Nutrition

  • 34 cup butter (divided)
  • 1 cup sugar (divided)
  • 1 egg
  • 1 teaspoon orange extract
  • 2 12 cups flour (divided)
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 3 tablespoons Tang orange crystals (divided)
  • 14 cup milk

Directions

  1. Soften butter.
  2. Melt 3 tablespoons butter.
  3. Preheat oven to 375°F.
  4. Grease an 8 by 8 baking dish.
  5. Cream 3 tablespoons (unmelted) butter, 3/4 cup sugar, and the egg.
  6. Add orange extract.
  7. Stir in 2 cups flour, baking powder, salt and 1 tablespoons Tang.
  8. Add milk and mix until well blended.
  9. Spread into dish.
  10. Combine 3 tablespoons melted butter, 1/4 cup sugar, 1/2 cup flour, and 2 tablespoons Tang until crumbly, sprinkle over batter in dish.
  11. Bake for 20-30 minutes.

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