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Orange Streusel Loaves

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“A moist orange flavored loaf that would be great for dessert or a quick breakfast.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two 9X5X3-inch loaf pans.
  3. To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
  4. Using an electric mixer, mix for 3 minutes on medium speed.
  5. Pour batter into pans, dividing evenly between the two pans.
  6. For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
  7. Stir in pecans.
  8. Sprinkle streusel on top of cake batter.
  9. Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
  10. Allow to cool in pans for about 15 minutes.
  11. Loosen loaves from pans.
  12. Invert onto a cooling rack.
  13. Turn the loaves right side up.
  14. Allow to cool completely.
  15. For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
  16. Drizzle over top cooled loaves.

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