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Orange Sugared Walnuts

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“Excellent choice for gift giving. Your favorite nut can be substituted.”
READY IN:
1hr 10mins
YIELD:
2 cups walnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind.
  2. Beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly.
  3. Roll walnuts in sugar mixture, a third at a time, until evenly coated. Spread out on two parchment paper lined jelly-roll pans so the nuts do not touch.
  4. Bake at 250º for about 1 hour or until dry. Cool completely before storing in a tightly covered container.
  5. Walnuts may be stored for up to 1 month.

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