Orange Sunburst

"very refreshing reminds one of the sun & the snow in Norway"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Make meringue batter from eggwhites & sugar.
  • with a sharp knife scoop out pulp from oranges.
  • fill each orange with icecream.
  • put a layer of meringue on top of each orange.
  • place under hot grill for 5-7 mins until toasted(do not allow to burn!).

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RECIPE SUBMITTED BY

I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August. I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.
 
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