Orange Sunshine Cake
"Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 bundt cake
- Serves:
- 8-10
ingredients
- 1 cup whole wheat flour
- 1 cup flour
- 2 teaspoons baking soda
- 4 tablespoons butter
- 1 cup sugar
- 3 eggs
- 2 cups orange juice
- 2 teaspoons orange zest
- powdered sugar
directions
- Preheat oven to 350. Lightly grease a bundt pan.
- In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
- Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
- Beat butter and sugar together; blend into flour and juice mixture.
- Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
- Cool on rack and invert; sprinkle with powdered sugar before serving.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
