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Orange Swirl Cake

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“From a cake mix box. This is a good cake, full of orange flavor.”
READY IN:
1hr 7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease and flour a 12-cup Bundt pan.
  2. Prepare cake mix according to directions.
  3. Remove 1-1/2 cups of the batter and set aside.
  4. Pour remaining batter into pan.
  5. Stir gelatin (dry) into the 1-1/2 cups of batter.
  6. Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
  7. Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
  8. Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
  9. Cool cake completely. Sprinkle with powdered sugar.

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