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“Another cake that requires no icing sugar frosting.”
READY IN:
26mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs well.
  2. Gradually beat the sugar into the eggs.
  3. Sift dry ingredients and fold into the egg mixture.
  4. Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
  5. Pour into greased dish and cook for 6 – 7 minutes on 100% power.
  6. Keep aside.
  7. Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
  8. Add orange juice and zest and cook at 100% power until it boils.
  9. Pour over warm cake.
  10. Serve cold with whipped cream and tinned mandarin orange slices, if desired.

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