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Orange Syrup Cake

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“In answer to a query - I have not made this.”
READY IN:
1hr 10mins
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderate.
  2. Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.
  3. Beat butter and sugar in a medium bowl with electric mixer until light and fluffy.
  4. Add eggs one at a time, beating until combined between each addition.
  5. Stir in flour, buttermilk, rind and juice, in two batches; spread cake mixture into prepared pan.
  6. Bake in moderate oven about 50mins; stand 5 minutes Turn onto wire rack placed over oven tray; pour hot orange syrup over hot cake.
  7. To serve cut into 2cm slices.
  8. Orange syrup.
  9. Combine juice and sugar in small saucepan; stir over low heat without boiling until sugar dissolves.
  10. Bring to a boil; simmer, uncovered without stirring about 10 minutes or until syrup thickens slightly.

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