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“Another Judy recipe. But... melt in your mouth good!!! I can't stop eating these.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
  3. Sprinkle a few pecan pieces on cream cheese.
  4. Close biscuit and crimp edge to resemble a taco.
  5. Dip in melted butter.
  6. Mix cinnamon and sugar and dip taco into mixture.
  7. Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
  8. Turn onto plate and top with orange glaze.
  9. Orange Glaze: Grate 1 orange. Squeeze juice from orange into bowl. Add grated orange zest and powdered sugar.

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