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Orange Tapioca Salad II

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“This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  2. Drain oranges, reserving juice.
  3. Add enough water to reserved juice to make 3 cups of liquid.
  4. Pour over dry mixes and bring to a boil.
  5. Remove from heat when all dry ingredients are dissolved and cool.
  6. Add whipped topping and oranges and mix well.
  7. Refrigerate until ready to serve.

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