Orange Tarragon Glazed Chicken Breast
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breasts
- 3 cups orange juice (Your Favorite Brand)
- 2 cups grapefruit juice
- 1 cup extra virgin olive oil
- 1⁄3 cup onion
- 1⁄4 cup olive oil
- 1⁄2 cup orange marmalade
- 3 tablespoons dried tarragon
- 2 cups white grape juice
- 1 cup orange juice
- 2 teaspoons salt
directions
- Mix First 4 Ingredients and Let Marinate for 2 Hours.
- Saute Onions in Olive oil until transparent.
- Add Tarragon and Saute for about 30 seconds.
- Deglaze Pan with White Grape Juice.
- When Grape Juice is Reduced 50% Add Marmalade, Orange Juice and Salt.
- Cook Until Slightly Thick, removce from Heat.
- Remove Chicken From Marinate, Discard Marinate.
- Place Chicken and Lightly Greased Sheet Pan.
- Pour Glaze Evenly Over Chicken.
- Cook at 400 degrees for 30 Minutes.
- Garnish With Orange Slices.
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RECIPE SUBMITTED BY
Rakow
Oklahoma City, OK
Well, where to start...
<br> First off, I'm christian and I LOVE my Lord and Saviour Jesus Christ with all my heart!!! Any questions about this e-mail me @ wakow37@gmail.com
<br> Secondly, I am a chef (by education and trade). I presently work for CTI in OKC as the executive chef.
<br> I LOVE NEW YORK CITY!