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READY IN:
5mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 pint Orange sherbet
  • 1 (12 ounce) canchilled apricot nectar
  • 2 tablespoons orange juice
  • 1 12 cups milk

Directions

  1. Blend sherbert and nectar in blender.
  2. Add oranje juice and milk.

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