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Orange Teacake

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“A lovely orangey cake to serve with your afternoon tea...”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Sift flour, baking powder and salt together in a mixing bowl.
  3. Stir in the sugar and the zest.
  4. Whisk together the eggs, orange juice and melted butter in a separate bowl.
  5. Fold the orange juice mixture into the dry ingredients, until combined.
  6. Pour mixture into a greased loaf tin.
  7. Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.

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