Orange Teriyaki Beef With Noodles
"Low ft dish that is quick and easy. Found in the betty Crockers Quick Fixes."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean sirloin steaks (cut into thin strips)
- 14 ounces beef broth
- 1⁄4 cup teriyaki sauce
- 2 tablespoons orange marmalade
- 1⁄8 - 1⁄4 teaspoon cayenne
- 1 1⁄2 cups snap peas (frozen)
- 1 1⁄2 cups fine egg noodles (uncooked)
directions
- Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
- In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
- Heat to boiling. Stir in pea pods & noodles; reduce heat to medium. Cover & cook about 5 minutes or until noodles are tender.
- Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
