Orange Teriyaki Chicken

“Another one from the Don't Panic book. You can grill this or cut the chicken into strips and use it as a stir fry marinade.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in large freezer bag.
  2. Mix marinade ingredients and pour in bag with chicken. If using as a stir fry marinade, double the marinade ingredients and put half(just the marinade) in a separate freezer bag.
  3. Seal and freeze.
  4. To serve:.
  5. Thaw chicken overnight in fridge.
  6. Grill until juices run clear.
  7. If using as a stir fry marinade, remove chicken from marinade.
  8. Stir fry with desired veggies until done, adding seperate bag of marinade the last few minutes. Thicken with cornstarch if desired. Serve over rice.

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