Orange Teriyaki-Glazed Chicken

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photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Wash and dry chicken breasts, trimming off any fat or sinew.
  • Halve breasts; place in shallow baking dish.
  • In saucepan, boil orange juice until reduced by half.
  • Add soy sauce, honey, garlic, green onion whites, ginger, cinnamon stick and sesame oil.
  • Boil about 5 minutes, until thick and syrupy.
  • Remove pan from heat and strain glaze into a bowl.
  • Let cool to room temperature.
  • Pour half over the chicken breasts, turning breasts to coat both sides.
  • Marinate chicken breasts in this mixture for 30 minutes.
  • Just before serving, preheat grill or broiler to high.
  • Grill chicken breasts until cooked, 2 to 3 minutes per side, basting with remaining glaze.
  • Sprinkle chicken with sliced green onions and serve at once with your favorite rice.

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Reviews

  1. this was absolutely delicious!! thank you! I was looking for a teriyaki sauce made without sugar because I am trying to eat healthier, and also without alcohol, for religious reasons. ugggghhh I just wished I had taken photos!! sorry about that..next time hopefully I will get a photo up here for you :D I never got the sauce to be very thick, which is what I wanted, but the flavor was so good!! I made these as Yakitori, which are chicken skewers, instead of whole breasts. I used both breast meat and thigh meat and my friends and I loved it!
     
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