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Orange Thyme Chicken Breasts

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“I found this recipe in an issue of Parade in January of 2005...it's pretty tasty and not too fattening. I prefer to use chicken tenders instead of chicken breasts.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix orange juice, olive oil, honey, thyme, salt and pepper to make a marinade.
  2. Add chicken and coat well.
  3. Cover and refridgerate overnight.
  4. Preheat the oven to 350.
  5. Place chicken covered with marinade on a baking sheet.
  6. Bake, basting occasionally, until cooked, about 30 minutes.

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