“Refreshing, lovely dessert. Try to use fresh juice if you can. Serve in Lemon Anise Cookie Cups.”
READY IN:
2hrs 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juices, sugar and thyme in medium bowl. If using sugar, stir until dissolved.
  2. Freeze until slightly firm, about 1 hour.
  3. Beat with wire whisk to break ice crystals.
  4. Repeat freezing and beating process 2-3 times until ice is firm and granular.

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